These caught my eye as they made their way out of the kitchen at Shanghai Dumpling King. I called the waitress over to ask what they were and she just plopped them on our table. I didn't argue, would you?
They taste like a mix between a churro and funnel cake but way more airy. Simply put, can you go wrong with sweet fried airy dough?
If sugar runs through your veins this blog is for you. I am dedicated to researching, tasting, and reporting the tastiest treats this side of the Mississippi. Not to mention I have a knack for dessert novelties and curiosities with a dash of nostalgic reflection on the best and brightest treats of the past. So make sure and leave a trail of breadcrumbs because this is one dessert blog you will want to come back to again and again!