Well not this month dear readers. I have already made two recipes from February's issue of Bon Appetit and both have been amazing. The first, The Fried Chicken recipe featured on the cover, I will not expound on much here because it is a savory recipe (and I actually didn't make it, my husband did), but I will say it was the best fried chicken I have ever had and you are dumb if you don't try it. Recipe here.
The other is a Southern dish I made for breakfast on Monday: Corn Griddle Cakes W/ Sausage And Orange Honey Butter.
So shuffle through you drawer of old magazines or click this link and try it out for yourself.