Picture this, an Ice Cream Parlor by the masterminds who created Humphry Slocombe that serves not only the best ice cream in the city, but coffee, beer, wine and baked goods, plus a delicatessen from the people who brought us Flour + Water AND a bar called Trick Dog with the guys who created the cocktail menu at Tyler Florence's Wayfare Tavern, all inclosed in an all-season, all-weather courtyard. This is what I (and Eater SF) like to call a Foodie Game Changer. It's called the Central Kitchen Project and it's due to make its debut early 2012. Read more here.
4 years ago