Regardless of it's perplexing location choice, which I really shouldn't bag on since Montrose is conveniently 10 minutes from my house, the ice cream is outstanding! It is sort of Gelato-esque. Very smooth and silky, with very little air churned into it unlike most american ice creams. It's like velvet on your tongue.
All-in-all, Paradis is a must try and perhaps my new favorite ice cream in LA. So thanks for the suggestions Hanne! I plan on making Ris Ala Mande soon.
Hey Alex, this is Rebecca Fan, we met at a gathering at Josh's parents' house. But there were a lot of people then, I probably should introduce myself as the lady who made your wedding rehearsal cake. :) Just heard from your parents-in-laws about how delicious the pie is! As a fellow foodie, I'd love to read more on your blog! btw, very NICE blog! :)
ReplyDeleteHey Rebecca! So sorry I didn't introduce myself, I always worry at big family and friends functions, what if I already met them at a previous thing and I am a jerk by asking their name again. Stupid, huh? Anyways, that cake was not only beautiful, it was so tasty! You are so talented! I am not so good at the decorating part of things, but I sure do love creating. However, I didn't make the Pie at thanksgiving, my Mom did. She is a pie master! The pie on my blog I made as a pre-Thanksgiving indulgence. Regardless I love to blog and I am glad you enjoy it :)
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