Brown Suga' Bacon
*adapted from The Neely's on FoodNetwork
Ingredients
- 1/4 cup brown sugar
- 1/2 tsp cayenne
- 1/4 tsp fresh ground black pepper
- 6 slices of thick-cut bacon
Recipe
1. Preheat the oven to 375. Line a baking sheet with aluminum foil and place a low cooling rack on top of the baking sheet. This allows the bacon fat to fall to the bottom of the pan which will make the bacon crispier since its not sitting soggy in its own fat.
2. Mix all the ingredients together in a small shallow dish. Coat both sides of the bacon in the mixture and place the strips on top of the cooling rack. Pop the whole thing in the oven for 15 minutes or until brown and crispy.
3. Be prepared for some groovy good bacon :)
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